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Our steers travel to a local abattoir where the meat is hung for a minimum of 21 days. It is then butchered and packaged at the local farm shop.
Red Ruby meat with its superior marbling and flavour make it a highly praised traditional beef.
Our beef is butchered and vacuum packed into 5 or 10kg boxes. A typical 10kg box contains
Rump steak / Sirloin Steak 1.5Kg
Roasting Joints (Topside / Rib) 3Kg
Casserole Steak 1.5Kg
Braising Steak 2Kg
Mince 2Kg
Prices are £80 for 10Kg and £40 for 5Kg.
We offer free delivery within a 15 mile radius of Priddy and Taunton/Wellington area.
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